iLife Foods

Plant based eating is so much better for the body than putting 'dead food' into it! I prepare something nice for my body each day. Here is my really easy and simple Avocado and Sunflower seed pate served with a salsa.

 Recipe For Avocado and Sunflower Pate

 In a blender place two ripe avocados and a cup of soaked sunflower seeds (1 hour is fine for soaking). Add any fresh herbs you feel you might enjoy and season with tamari or shoyu if you wish. Blend until thick but not runny or creamy. Either place in a small bowl of use a 'form' to mould it into a shape for better presentation.

Serve with tomato salsa: In a bowl finely shop two ripe Roma tomatoes (any type will suffice) and add cilantro (or any other herb you like) , bell pepper, chilli and a dash of paprika  and I add lime juice to finish off the seasoning.

To make Seed Bread or Seed Snacks:

In a blender put :

3 cups of soaked sunflower seeds (and hour or so is good) ,

2 cups of flaxmeal ,

1 chopped bell pepper,

a cup of dried tomatoes (sundried is ok),

1/4 cup of Shoyo or tamari . This is optional but you may also add a heaped desert spoon of nutrtional yeast if you wish.

I also throw a handful of fresh garden herbs into the mix along with a whole tomato to give it some moisture. I pulse in ther blender adding a little water in orer to achieve a very soft mixture which is 'wet' enough to roll out on my dehydrator tray. I place a teflex mat over the mixture and use my rolling pin to achieve a nice uniform surface.

I score the damp mix with the back of a knife to create biscuity formations. I then turn my dehydrator to no more than 115F and leave on overnight - approx 8 hours - midway or first thing in the morning I turn each of the trays over so that the underside is dried and leave on for another couple of hours.

Recently I have been taken to 'finish' each tray off in the sun for 1 hour in order to achieve a nice crispy outcome.

The seed biscuits or bread is very versatile and can be used anytime as a snack on their own or add avocado or macadamia nut butter or any topping of your choice.

All ingredients are available from your local health food store. Enjoy !! Any further queries please don't hesitate to contact me EMAIL. Have fun now !!

Scott Mathias is a Certified Integrative Nutritionist and Professional Health Coach. Based in Noosa, Queensland he consults to clients around Australia including conducting seminars, public speaking engagements. His special areas of interest are Life Balance and the Digestive Function – He conducts Raw Food Classes. He is also the creator of an all Australian range of 100% PURE Nutrient Cell-Foods from www.ilifefoods.com. He can also be seen at the Noosa Farmers Market each and every Sunday throughout the year.

CLICK HERE to go to Scott’s Health Coaching website page

CLICK HERE to join Scott’s Health Coaching FaceBook page.

By Scott Mathias Integrative Health Coach and Creator of iLifeFoods.com

 Those of you contemplating moving toward a completely 100% Raw diet need not fear that life will become boring. For me the transition has been beyond anything I could describe – inspirational, illuminating and uplifting.

I can feel my complete cellular body enjoys being filled with powerful plant phyto-energies. I feel the new relationship I have with RAW is enabling me to live life in a completely different paradigm; FREE from the need to be, think or act like anyone else. I feel going RAW has enabled me to begin to live my individual form based on new and inspired ideals firmly anchored in my natural relationship with all things of nature.

I sense my DNA is changing to accommodate my original state of true self.

More on this as I bring recipes forward for your contemplation and above all, sheer enjoyment. RAW is tasty and alive!!

Here is my Appetiser HiRise which frankly is more than a tasty meal for one person let alone the four who shared this recently here at RAWHQ!!

 This HiRise2 comprises 5 layers.

The base is seed bread which I make in my dehydrator – 2 cups sunflower seeds, ¼ cup flax or linseed, 1 small onion, ¼ cup sundried or dehydrated tomatoes, 1/4 cup soaked almonds, 2 tablespoons Shoyu or Tamari – Blend until paste like. Add a few drops of water to achieve paste consistency. Lay out on heat proof board or paper and score into snack size bites.

Place in warm oven or dehydrator no more than 110F for approx 7 hrs.

First layer from the bottom Carrot and cauliflower simple Kimchi – slice carrot and cauliflower  into bite size pieces and stuff into an ‘French clamp’ jar (the pull own and seal variety but a vercola will do) fill jar to just cover the vegetables with apple cider vinegar. Leave on the kitchen bench for 3-4 days until when you open the jar you get a ‘sweet ferment’ aroma. Place in the fridge or do what I do and ‘go all the way’ and leave it out until totally consumed. In this case I placed into my bullet blender which is ideal for doing small portions and ground down.

Second layer from the bottom Simple pesto but I make it with coriander and walnuts. Coriander is great for helping to remove heavy metals from the body and walnut is very alkalising or the body. I keep a tub in my refrigerator all the time.

Third layer from bottom I placed three good tablespoons of my dehydrated tomatoes into my bullet blender and reduced to paste and added the next layer to the mould.

Finally the top layer The other thing I have always available is avocado cream or guacamole. Scoop out the flesh of 2 avocados and drop it into your blender. Add the juice of two limes. Add a handful of coriander. Half a chilli and some Sea or lake salt and pepper from North Queensland!!

Then place all the elements layer by layer into your stainless steel mould. Use the little ‘tamper tool’ provided to get the layers even. In this case I garnished with chopped purples cabbage to off set the colours!! I like to serve all my Raw food on white plates and garnish accordingly.

The final move really ‘honours’ the food that has offered itself up for your nourishment.

Here is the other version I do. I call this HiRise1!

Same approach as the HiRise2. make pastes of anything you have in your fridge including totally fresh carrot, tomato, radish or whatever you fancy. I serve with my dehydrated seed bread, some extra dried tomato and some pickles which adds a lovely savoury lavour to the vegetables.

Enjoying Raw food is exciting for me and it can be for you too. Its about disengaging from any of the traditional ways of preparing food. I have all I need – proteins, fats, carbs and vital ‘whole nutrients and vitamins and minerals. ENJOY experimenting!!

Would you like to learn how to make this ??

 I feature these recipe in my ‘RAW In The Kitchen Experience' Message me if you'd like to be a part of a RAW food preparation experience.

Scott Mathias is a Certified Integrative Nutritionist and Professional Health Coach. Based in Noosa, Queensland he consults to clients around Australia including conducting seminars, public speaking engagements. His special areas of interest are Life Balance and the Digestive Function – He conducts Raw Food Classes. He is also the creator of an all Australian range of 100% PURE Nutrient Cell-Foods from www.ilifefoods.com. He can also be seen at the Noosa Farmers Market each and every Sunday throughout the year.

CLICK HERE to go to Scott’s Health Coaching website page

CLICK HERE to join Scott’s Health Coaching FaceBook page.

EMAIL Scott for information about his 1 to1 programs health Coaching or Raw Food classes.

Scott Mathias, the Creator of the iLifeFoods range of functional foods is a certified Integrative Nutritionist and Health Coach.

When was the last time you talked with someone about your health and received the personal attention you deserve?  It’s rare for anyone to get an hour to work on their nutrition and goals with a trained professional.

As a Health Coach, Scott creates a supportive environment that will enable you to achieve all of your health goals. Scott has studied the major dietary theories and uses practical lifestyle coaching methods to guide you in discovering which approach works best for you.

Most approaches to nutrition dwell on calories, carbs, fats, proteins. Instead of creating lists of restrictions and good and bad foods, Scott coaches his clients to create a happy, healthy life in a way that is flexible, fun and free of denial and discipline.

No one diet works for everyone. Scott will guide you to find the food and lifestyle choices that best support you. He will also help you to make gradual, lifelong changes that enable you to reach your current and future health goals.

Scott practices a holistic approach to health and wellness, which means that he looks at how all areas of your life are connected. Does stress at your job or in your relationship cause you to overeat? Does lack of sleep or low energy prevent you from exercising? As you work together, you will look at how all parts of your life affect your health as a whole.

Could one conversation change your life? Schedule a free initial consultation with Scott today by emailing Scott NOW!!  public speaking and RAW FOOD Preparation classes by arrangement. In association with www.ilifefoods.com

 RAW FOOD Preparation Classes DATES : Held @ HealthHQ!! Doonan, Queensland - 1.5hrs North of Brisbane - 10 minutes from Noosa - Be a particpant while you are holidaying in Noosa. Call 0423 353 109 for a booking or email NOW!! 3.5hrs of amazing knowledge and wisdom around preparing RAW Food for EXCELLENT HEALTH!!

Small initmate groups of no more than 5 people - co-prepare and then sit down to eat and enjoy the results!!

NEXT Classes :Book now for your January Holiday.

15th November, 2011

13th December, 2011

10th January, 2012

24th January, 2012

February tba

Here is what one particpant said about her RAW Food preparation experience:

' Hi Scott, thank you soooo much for your fabulous raw food cooking class, & see it is certainly a way of living & mindset to adopt for wellbeing. Today I thoroughly enjoyed my breakfast smoothie & tomato/spaghetti lunch - love the simplicity & fresh flavours & more than anything enjoyed the preparation - already feel healthier! Was incredibly tired yesterday after a month of work & little rest, so your day was well needed for me. Slept well last night & energy picking up today - BP has even reduced overnight - don't often check my BP regularly, however was interested in a benchmark from yesterday. It was lovely sharing your class with other beautiful souls. Looking forward to your next workshop creation - see you soon Mariannje x

Contact us now to make a Booking for the next RawFood Class or for a FREE Initial Health Consultation  EMAIL NOW!!

Regional Flavours this weekend in Brisbane around Little Stanley Street, South Bank.

You are invited to join us for tastings and talk on Stand 35 - Sat 30th July and Sun 31st July from 10am to 5.00pm..say you saw this invite on our website and get 10% off any purchase !!!

In this newsletter : Become Food Empowered!!

There certainly is a lot of ‘food confusion’ existing right now and in our busy life it is probably a good time to stop and ask yourself some questions about food and your lifestyle..

•   Can you eat out less and prepare more of your own food ?

•   Can  you be sharing more food in a 'sit-down' environment with friends or family?

•   Are you eating to support your immediate and long-term health needs?

These may appear basic questions to some of you but for others this 'food confusion' exists.

For instance mainstream media does not promote an awareness around the need to take in a range of 'leafy green vegetables' daily.

The whole idea of raw food, light on protein ie. less heavy red meats, pork and cheeses, along with a mix of healthy grains ie. more wheat free!! is abhorrent to mainstream media because of the need to continue to support an industry and an agenda based food pyramid.

So its time now to step into your own 'food power' and maybe say 'enough is enough'!!!

• Reach out and ask more questions of your friends and family, read more, sign up for food newsletters or online blogs.
• When in doubt 'Google' for information which sits right for you.
• Download the 80/20 Alkaline/Acid Food Chart at the bottom of the page.
  
• Also consider spending a couple of hours either a Saturday or Sunday morning shopping at your local farmer's or producer markets

Food Focus: Greens 

Leafy greens are some of the easiest and most beneficial vegetables to incorporate into your daily routine. Densely packed with energy and nutrients, they grow upward to the sky, absorbing the sun’s light while producing oxygen. Members of this royal green family include kale, collard greens, Swiss chard, mustard greens, arugula, dandelion greens, broccoli rabe, watercress, beet greens, bok choy, green cabbage, spinach and broccoli. Right now at your local farmers market crinkly leaf green kale is available. In fact you might be interested in knowing that kale is number 2 after garlic in the antioxidant stakes!!!

 How do greens benefit our bodies? They are very high in calcium, magnesium, iron, potassium, phosphorous and zinc, and are a powerhouse for vitamins A, C, E and K. They are crammed full of fibre, folic acid, chlorophyll and many other micronutrients and phytochemicals. Their green colour is because of chlorophyll levels - sometimes known as liquid sunshine.

In traditional Asian medicine, the color green is related to the liver, emotional stability and creativity. Greens aid in purifying the blood, strengthening the immune system, improving liver, gall bladder and kidney function, fighting depression, clearing congestion, improving circulation and keeping your skin clear and blemish free.

Leafy greens are the vegetables most missing from the average diet, and now you can  learn how to prepare them. Start with the very simple recipe below. Then each time you go to the market, pick up a new green to try. Soon you’ll find your favorite greens and wonder how you ever lived without them.

Exciting Recipe: Shiitake and Kale

Prep Time: 2 minutes

Cooking Time: 10 minutes

Yield: 4 servings

Ingredients : 300gms shiitake mushrooms, 1 tablespoon olive oil, 1-2 cloves crushed garlic, 1 bunch kale, sprinkle of pine nuts, a  pinch of Australian Desert Lake Salt and carrot to garnish.

 Directions: 1.  Warm oil in pan on medium heat with minced garlic until aromas of garlic are released, about 2-3 minutes.    2.      Add chopped shiitake mushrooms, stir-fry for 5 minutes.  3.     Add chopped kale, stir-fry for a couple of minutes. 4.     Add a splash of water and pinch of salt to pan, cover and let steam for 4 minutes.

This is a really simple stir fry that is not only quick  to prepare but provides the body with so many benefits.

This is so delicious and so so amazingly healthy and above all - so simple.

ALKALINE VERSES ACID FOODS CHART- FREE DOWNLOAD

I have been asked by many people for a list of alkaline and acid foods. So here is a list which will act as a guideline for you !!!  This is such a fabulous chart to help you make really great food choices enabling you to learn to know the difference between certain food types which may or may not be beneficial to your body. The secret is an 80/20 balance between alkaline and acid in your body. Eating the appropriate food types can help promote this.

CLICK HERE to download a coloured .pdf chart which you can print off, get laminated and stick onto the fridge door. I will write more on the relationship of alkaline and acid foods in the coming months.

PRODUCT OF THE MONTH : pro-TOM lycopene rich tomato crystal .

By Scott Mathias – Integrated Health & RawFood Coach – Creator of the iLifeFood.com range of Enriched SuperCell Foods

I have always maintained that what ever is growing from season to season in your back yard IS FOOD!! It doesn’t have to been on four legs or come out of a building fitted with automatic doors- your back yard is a hive of nutritional industry – all year round.

 Several AMAZING food sources grow in mine. Emerging as a weed, I dutifully removed them and dispatched as fast as I could. Then I began to take a closer look. The first is Wild Amaranth which usually turns up early summer or when you don’t plant anything in a patch of garden – so basically anytime, especially if one lives where the weather is a little warmer year round.

Wild Amaranth- High in protein and nutritious

 Because it is here to help and assist in our healing process and FEED us, its loves to grow around humans. It will often appear in farmers paddocks after a harvest.    Amaranth owes its origins to the ancient Aztec civilisation in Central and South America. It’s very high in protein and jam packed with nutrients from its seeds and leaves.

 Farmers world wide despise Amaranth. It is often called by the rather unfortunate name of ‘Pig Weed’. Whilst it is generally cultivate for its seed it is really not a grain. It is more like a ‘seeding spinach’. Quinoa is probably its nearest relative.

 The dark seeds from wild Amaranth can be quite hard and sand like but the greens are totally edible and best used in salads or stir fries. Their lighter well bred and cultivated cousins possess a lighter seed suitable for simmering for both savoury and sweet use, as well as flour in breads.These can be obtained from a health food shop. However with a bit of local research you can find the lighter seed bearing variety-sow them and expect a crop season to season. Just one seed has the ability to produce up to 2 kilograms of usable seeds.

 An amazing weed indeed!!

Scott Mathias is a Certified Integrative Nutritionist and Professional Health Coach. Based in Noosa, Queensland he consults to clients around Australia including conducting seminars, public speaking engagements. His special areas of interest are Life Balance and the Digestive Function – He conducts Raw Food Classes. He is also the creator of an all Australian range of 100% PURE Nutrient Cell-Foods from www.ilifefoods.com. He can also be seen at the Noosa Farmers Market each and every Sunday throughout the year.

CLICK HERE to go to Scott’s Health Coaching website page

CLICK HERE to join Scott’s Health Coaching FaceBook page.

EMAIL Scott for information about his 1 to1 programs health Coaching or Raw Food classes.