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Health Coaching & RAW Food Preparation Classes Thru iLifeFoods!!

Scott Mathias - Friday, October 14, 2011

Scott Mathias, the Creator of the iLifeFoods range of functional foods is a certified Integrative Nutritionist and Health Coach.

When was the last time you talked with someone about your health and received the personal attention you deserve?  It’s rare for anyone to get an hour to work on their nutrition and goals with a trained professional.

As a Health Coach, Scott creates a supportive environment that will enable you to achieve all of your health goals. Scott has studied the major dietary theories and uses practical lifestyle coaching methods to guide you in discovering which approach works best for you.

Most approaches to nutrition dwell on calories, carbs, fats, proteins. Instead of creating lists of restrictions and good and bad foods, Scott coaches his clients to create a happy, healthy life in a way that is flexible, fun and free of denial and discipline.

No one diet works for everyone. Scott will guide you to find the food and lifestyle choices that best support you. He will also help you to make gradual, lifelong changes that enable you to reach your current and future health goals.

Scott practices a holistic approach to health and wellness, which means that he looks at how all areas of your life are connected. Does stress at your job or in your relationship cause you to overeat? Does lack of sleep or low energy prevent you from exercising? As you work together, you will look at how all parts of your life affect your health as a whole.

Could one conversation change your life? Schedule a free initial consultation with Scott today by emailing Scott NOW!!  public speaking and RAW FOOD Preparation classes by arrangement. In association with www.ilifefoods.com

 RAW FOOD Preparation Classes DATES : Held @ HealthHQ!! Doonan, Queensland - 1.5hrs North of Brisbane - 10 minutes from Noosa - Be a particpant while you are holidaying in Noosa. Call 0423 353 109 for a booking or email NOW!! 3.5hrs of amazing knowledge and wisdom around preparing RAW Food for EXCELLENT HEALTH!!

Small initmate groups of no more than 5 people - co-prepare and then sit down to eat and enjoy the results!!

NEXT Classes :Book now for your January Holiday.


 

15th November, 2011

13th December, 2011

10th January, 2012

24th January, 2012

February tba

Here is what one particpant said about her RAW Food preparation experience:

' Hi Scott, thank you soooo much for your fabulous raw food cooking class, & see it is certainly a way of living & mindset to adopt for wellbeing. Today I thoroughly enjoyed my breakfast smoothie & tomato/spaghetti lunch - love the simplicity & fresh flavours & more than anything enjoyed the preparation - already feel healthier! Was incredibly tired yesterday after a month of work & little rest, so your day was well needed for me. Slept well last night & energy picking up today - BP has even reduced overnight - don't often check my BP regularly, however was interested in a benchmark from yesterday. It was lovely sharing your class with other beautiful souls. Looking forward to your next workshop creation - see you soon Mariannje x

Contact us now to make a Booking for the next RawFood Class or for a FREE Initial Health Consultation  EMAIL NOW!!

Would you like a sense of Nutritional Freedom with RAW Food ?

Scott Mathias - Thursday, September 29, 2011

 Scott Mathias is Integrative Health Coach and Creator of the iLifeFoods.com range of SuperCellFoods

 Right now I'm feeling a sense of freedom and liberation around the changes taking place with my diet. At the same time I am also coming understand how powerful religious, political, social and cultural forces are in determining what we should eat.

 I was bought up in New Zealand and post war was virtually force-fed dairy products in order to support the emerging dairy industry there. So too bread and wheat products to help get the South Island wheat industry up and running after WWII .As a consequence I experienced what I now look back on as horrible digestive issues which I know impacted on my ability to feel good. The right nutritional information wasn't getting through to my cellular system.

 Now, quite some years later I might add, I am over the need to eat what is on offer via the supermarket or what is shown on TV or in the newspapers. I eat what I know my body loves and enjoys.

 I am now enjoying pampering myself and see creating food as part of my daily meditation where I can offer thanks to the earth for all she has done and continues to do for me

 I want to show you some of what I have eaten in the last 24hrs - each morning anyway I start my day with a fruit/vege smoothie which includes some of the iLifeFoods dried VegeShot or VegeShot Smoothie Booster. I love little raw treats more and more. What I did the other night was an avocado creams with garden herbs et al on top of cucumber slices!!!. I like something special too as my main course - a Zuccipasta - raw zucchini pasta with a RAW tomato sauce with the same ingredients I used when I used to prepare a cooked tomato sauce. Finally I like to do a RAW sweet which is really quite different to a cooked sweet - this time a new twist on an oldie but a goodie - Coconut Kefir with cacao powder and strawberries topped off with coconut palm  sugar - makes the old chocolate mousse look a tad tired doesn't it ?

 

Tropical Fruit Smoothie           Avocado cream on sweet cucumber               Zuccipasta with RAW tomato sauce

Tropical Fruit Smoothie : Blend a frozen banana with mango, paw paw (papaya) , pineapple, 1 sachet of VegeShot Smoothie Boost Serve garnished with a twist of kale.

Avocado Cream served on Sweet Lebanese  Cucumber : 2 creamy avocados into a blender with the juice of a lime, handful of garden herbs -basil, majoram - pinch of sea salt . Blend and serve on slithers of cucumber and topped with a baby grape tomato and drizzle with macadamia oil and add a grind of pepper.

Zuccipasta with RAW Tomato Sauce: Firstly blend your sauce - 4 largish Roma tomatoes , large pinch of dried Italian herbs, glove of garlic, touch of red onion,fresh basil, 1 small red chilli, pinch of seasalt and ground pepper and small sprinkle of coconut palm sugar. Blend together until smooth and creamy. Set aside. take two largish zucchini or courgette and using a small Gefu Spirelli Spiral Cutter.This is a great little device into which you slide your courgette or zucchini or cucumber..it will also do a sweet potato if you clean and prepare it to fit neatly into the end.

I have some of these great little hand operated beauties coming so if you want to put your name down for one then  just email me

I like to spend a moment giving some thought to how I can introduce a safe sweet finishing touch to my meals. Sometimes its dried fruit based and sometimes its something just a wee bit special - such as a beauty I created the other night .

Coconut Kefir with cacao powder and strawberries and topped with a sprinkle of coconut palm  sugar. Put 6 strawberries in the blender along with several good dollops of the creamy kefir mixture, add a teaspoon of raw cacao powder and blend together until a smoothy creamy consistency. It turned out sensationally when served in a small liqueur glass and by the way you might care to add a drop or two of your fav liqueur into the mix to give it an added zing  if you wish.

So what is Coconut Kefir I hear you ask ? Well its two 600ml cans of Organic coconut cream into an airtight jar into which you add one 'Natures Own' Kefir starter sachet. Stir it thoroughly and  let it sit on the kitchen bench for a few days until it starts to go nice and sour and then put it into the fridge where it will solidify. This is the best stuff for helping to get new flora back into the tummy AND its not milk based.

Kefir has its origins in the middle east where the culture is added to cows and goats milk to create a form of cultured yogurt which helps in the process of digestion and maintaining stomach flora.

Raw food with a balance of fats, carbs and proteins and has been  a transformational experience for me . I was a vegan for many years but was still taking some light protein from time to time  like fish and chicken. When I dropped flesh of any kind I began to feel even better and more alert. Then when I began to just eat non cooked vegetables I found my energies and general state of body and mind slipped up another notch.

It is very simple to slot one's brain into gear around preparing raw food but for many its a difficult task when all that 'seems' to be on offer is the usual 3-dimensional food of meat and three veg and plenty out of a packet.

I can help you understand more about the RAW approach to life and living and teach you how to prepare the food you see on this page. I offer three day intensives built around my own lifestyle and using an Integrative Nutrition approach. I also offer nation wide - global wide - 3 and 6 month Health and Wellbeing programs and my very popular 4 hour 'RAW in the Kitchen' experiences based from my cottage in Doonan, 10 minutes South of Noosa, about 1.5 hrs north of Brisbane. If you would like more information please email me to find out more information and dates and times for classes. For the longer health programs I offer an initial FREE HEALTH ASSESSMENT. EMAIL ME NOW!!

 Scott Mathias is a Certified Integrative Nutritionist and Professional Health Coach. Based in Noosa, Queensland he consults to clients around Australia including conducting raw food seminars, public speaking engagements. His special area of interest is the digestive function and eating food which promotes LIFE!!

He is also the creator of the iLifeFoods range an all Australian range of 100% PURE SuperCellFoods

CLICK HERE for product range !!

CLICK HERE to go to Scott’s Health Coaching Website to learn more about the Integrative Nutrition approach to health and Wellbeing - people's lives and health can change. Are you up to it ?

You may also meet me every Saturday at the Lake Kawana Farmers Market along side Nicklin Way by the Lake and every Sunday at the famous Noosa Farmers Market in the carpark of the AFL Football Grounds, Weyba Road, Noosaville.



OK..Want to Deal with SUGAR Addiction ?

Scott Mathias - Wednesday, August 31, 2011

In a previous post entitled ‘Your cravings might be killing you!! I spoke about the things in your life which might set off or be responsible for cravings.

The single most profound ‘food-drug’ is SUGAR!! I describe it as ‘white death’ and compare it to the effects of drugs heroine and crack, in terms of the effects it has on the body, mind and soul of the being. 

It is estimated by independent US based researchers that SUGAR costs America in the order of $100 to $400 billion a year in related health care costs.  

The most concise appreciation of the effects of white and brown sugar are summarised beautifully by Ann Louise Gittleman in her book entitled Get the Sugar Out: 501 Simple Ways to Cut the Sugar Out of Any Diet. But Nancy Appleton, Ph.D. author of Lick the Sugar Habit and Lick the Sugar Habit Counter throws real light on the reasons why sugar is literally destroying humanity.

 Just to refresh your memory on the total downside of sugar here is what Nancy has found out. I’ve listed just 11 of her 146 devastating effects. Do by all means check out her website for more info.

1.  Sugar can suppress the immune system.

2.  Sugar raises the level of neurotransmitters: dopamine, serotonin, and norepinephrine.

3.  Sugar can cause hyperactivity, anxiety, difficulty concentrating, and crankiness in children.

4.  Sugar can weaken eyesight

5.  Sugar contributes to the reduction in defense against bacterial infection (infectious diseases).

6.  Sugar can produce an acidic digestive tract.

7.  Sugar leads to cancer of the ovaries.

8. Sugar can cause premature aging.

9. Sugar can lead to alcoholism.

10. Sugar can cause tooth decay.

11. Sugar contributes to obesity        

Sugar is known to provide a breeding ground for fungus associated with all forms of cancer.               

Here’s what Louise has to offer on ridding yourself of the sugar addiction and instantly live a healthy and pain free life.

Reduce or eliminate caffeine. The ups and downs of caffeine include dehydration and blood sugar swings, causing sugar cravings to be more frequent.

Drink water. Sometimes sweet cravings are a sign of dehydration. Before you go for the sugar, have a glass of water and then wait a few minutes to see what happens. Caution: soft drinks are now America’s number one source of added sugar.

      Eat sweet vegetables and fruit. They are sweet, healthy and delicious. The more you eat, the less you’ll crave sugar.

  •       Use gentle sweets. Avoid chemicalised, artificial sweeteners and foods with added sugar. Use gentle sweeteners like maple syrup, coconut palm sugar, brown rice syrup, dried fruit, stevia, barley malt and agave nectar.
  •      Get physically active. Start with simple activities, like walking or yoga. Start with 10 minutes a day and gradually increase. It will help balance your blood sugar levels, boost your energy, and reduce tension without medicating yourself with sugar!
  •     Get more sleep, rest and relaxation. When you are tired or stressed, your body will crave energy—in the form of sugar. These cravings are often a result of being sleep-deprived, going to bed late or waking up early, sometimes for months and years on end.
  •     Evaluate the amount of animal food you eat. Eating too much can lead to cravings for sweets. So can eating too little! A good health coach will help you sort this out. Experiment. Respect your body’s individuality.
  •    Eliminate fat-free or low-fat packaged snack-foods. These foods contain high quantities of sugar to compensate for lack of flavor and fat, which will send you on the roller-coaster ride of sugar highs and lows. 
  •    Experiment with spices. Coriander, cinnamon, nutmeg, cloves and cardamom will naturally sweeten your foods and reduce cravings.
  •   Slow down and find sweetness in non-food ways! You body does not biologically need sugar, but it does long for hugs, time with friends, outside time, workouts, massages, etc. When life becomes sweet enough itself, no additives are needed!

Start NOW and SAVE your LIFE by removing high GI white cane sugar or corn syrup (sugar processed from corn)  from your diet. Check the contents of anything you buy. If it says SUGAR in the ingredients – don’t buy it.
Remember to recall that every time you open your mouth to put food inside it, ask yourself ‘ Is what I am about to eat going to help heal my body?’. If you just don’t know then don’t eat it. 

http://www.annlouise.com/

http://nancyappleton.com/

http://www.integrativenutrition.com


Scott Mathias
is a Certified Integrative Nutritionist and Professional Health Coach. Based in Noosa, Queensland he consults to clients around Australia including conducting seminars, public speaking engagements and corporate health groups. His special area of interest is the digestive function and eating food which promotes LIFE!! He is also the creator of an all Australian range of 100% PURE Superfoods from www.ilifefoods.com.


Scott’s Health Coaching website is : www.yourbodyhealing.com.au  He may be contacted also by CLICKING HERE!

 
The above is for information purposes only and is not designed to diagnose. Please consult your GP to become fully aware of your good health options.

 

Your cravings might be killing you?

Scott Mathias - Tuesday, August 23, 2011
What is it you are really needing in your life to satisfy an ‘physio-emotional’ need.

Look at the foods, deficits and behaviors in your life that are the underlying causes of your cravings. Many people view cravings as weakness, but really they are important messages meant to assist you in maintaining balance. When you experience a craving, deconstruct it. Ask yourself, what does my body want and why?

The eight primary causes of cravings are:

 1. Lack of primary food. Being dissatisfied with a relationship or having an inappropriate exercise routine (too much, too little or the wrong type), being bored, stressed, uninspired by a job, or lacking a spiritual practice may all cause emotional eating.

  2. Water. Lack of water can send the message that you are thirsty and on the verge of dehydration. Dehydration can manifest as a mild hunger, so the first thing to do when you get a craving is drink a full glass of water.

 3. Yin/yang imbalance. Certain foods have more yin qualities (expansive) while other foods have more yang qualities (contractive).

 4. Inside coming out. Often times, cravings come from foods that we have recently eaten, foods eaten by our ancestors, or foods from our childhood.

 5. Seasons. Often the body craves foods that balance the elements of the season.                                            

6. Lack of nutrients. If the body has inadequate nutrients, it will produce odd cravings.

 7. Hormones. When women experience menstruation, pregnancy or menopause, fluctuating testosterone and estrogen levels may cause unique cravings.

 8. De-evolution. When things are going extremely well, sometimes a self-sabotage syndrome happens. We crave foods that throw us off, thus creating more cravings to balance ourselves.

From an integrative nutrition stand point the emotional relationship we have with food can either allow us to be fully rounded and satisfied human beings or ‘ humans going no-where’.

Sometimes too we might need to replace lost minerals from our biosystem too. For-instance a need for magnesium might be a craving for chocolate but rather than going down that slippery slope why not go after raw nuts and seeds, legumes, fruits which will not only meet the need for mag but also satisfy any sugar craving as well.

Phosphorous, sulfur, iron  and salt (NaCl) needs might send you off to coffee and tea yet a good and regular diet of chicken, beef, liver, poultry, fish, eggs, dairy, nuts, legumes along with seaweed, greens, black cherries might just be the answer. Without doubt food and emotions are linked.

BUY iLifeFoods VEGESHOT Smoothie Booster for a complete smoothie or the ever popular and best seller
BUY VEGESHOT with Mango 30 single serve sachets delivery PURE CONCENTRATED NUTRIENTS providing balance for your body's biochemistry



Scott Mathias
is a Certified Integrative Nutritionist and Professional Health Coach. Based in Noosa, Queensland he consults to clients around Australia including conducting seminars, public speaking engagements and corporate health groups. His special area of interest is the digestive function and eating food which promotes LIFE!! He is also the creator of an all Australian range of 100% PURE Superfoods from www.ilifefoods.com.

Scott’s Health Coaching website is : http://scott-mathias.healthcoach.integrativenutrition.com/  

Would you like a FREE INITIAL HEALTH ASSESSMENT ?  Email now !!

The above is for information purposes only and is not designed to diagnose. Please consult your GP to become fully aware of your good health options.

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