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Health Coaching & RAW Food Preparation Classes Thru iLifeFoods!!

Scott Mathias - Friday, October 14, 2011

Scott Mathias, the Creator of the iLifeFoods range of functional foods is a certified Integrative Nutritionist and Health Coach.

When was the last time you talked with someone about your health and received the personal attention you deserve?  It’s rare for anyone to get an hour to work on their nutrition and goals with a trained professional.

As a Health Coach, Scott creates a supportive environment that will enable you to achieve all of your health goals. Scott has studied the major dietary theories and uses practical lifestyle coaching methods to guide you in discovering which approach works best for you.

Most approaches to nutrition dwell on calories, carbs, fats, proteins. Instead of creating lists of restrictions and good and bad foods, Scott coaches his clients to create a happy, healthy life in a way that is flexible, fun and free of denial and discipline.

No one diet works for everyone. Scott will guide you to find the food and lifestyle choices that best support you. He will also help you to make gradual, lifelong changes that enable you to reach your current and future health goals.

Scott practices a holistic approach to health and wellness, which means that he looks at how all areas of your life are connected. Does stress at your job or in your relationship cause you to overeat? Does lack of sleep or low energy prevent you from exercising? As you work together, you will look at how all parts of your life affect your health as a whole.

Could one conversation change your life? Schedule a free initial consultation with Scott today by emailing Scott NOW!!  public speaking and RAW FOOD Preparation classes by arrangement. In association with www.ilifefoods.com

 RAW FOOD Preparation Classes DATES : Held @ HealthHQ!! Doonan, Queensland - 1.5hrs North of Brisbane - 10 minutes from Noosa - Be a particpant while you are holidaying in Noosa. Call 0423 353 109 for a booking or email NOW!! 3.5hrs of amazing knowledge and wisdom around preparing RAW Food for EXCELLENT HEALTH!!

Small initmate groups of no more than 5 people - co-prepare and then sit down to eat and enjoy the results!!

NEXT Classes :Book now for your January Holiday.


 

15th November, 2011

13th December, 2011

10th January, 2012

24th January, 2012

February tba

Here is what one particpant said about her RAW Food preparation experience:

' Hi Scott, thank you soooo much for your fabulous raw food cooking class, & see it is certainly a way of living & mindset to adopt for wellbeing. Today I thoroughly enjoyed my breakfast smoothie & tomato/spaghetti lunch - love the simplicity & fresh flavours & more than anything enjoyed the preparation - already feel healthier! Was incredibly tired yesterday after a month of work & little rest, so your day was well needed for me. Slept well last night & energy picking up today - BP has even reduced overnight - don't often check my BP regularly, however was interested in a benchmark from yesterday. It was lovely sharing your class with other beautiful souls. Looking forward to your next workshop creation - see you soon Mariannje x

Contact us now to make a Booking for the next RawFood Class or for a FREE Initial Health Consultation  EMAIL NOW!!

ZUMMY Beetroot and Sweet Potato Zoup for ZIP!!!

Scott Mathias - Friday, June 03, 2011

Here is a recipe from Carolina who lives on the Shinshine Coast, Queensland, Australia. If you are in need of an energy boost or some extra alkalinity from the Beetroot, at the same time some natural occuring sweetness from the Sweet Potato then do have a go at this really easy recipe. All ingredients are available fresh from your local farmers market.

You will need:

1 small white onion diced
3-4 large beetroots (250g)

1 large sweet potato
1-2 tsp cummin seeds
1.25l vegetable stock
2 tbsp Apple Cider Vinegar
3 tbsp sunflower oil
coriander (cilantro) as garnish
sour cream if desired

Preparation:

Gently heat the oil in a large saucepan. Add the onions and sweat until tender (5 mins should do it). Add in the cumin seeds and allow to infuse for a minute.

Meanwhile, chop the beetroot and sweet potato into cubes. Add to the onions and stir briefly.

Add the stock and gently simmer for 15-20 minutes (until the beetroot is soft). Remove from the heat and blend with a hand held blender.

Return to the hob, add the apple cider vinegar and some chopped coriander leaves. Serve immediately.

Now here is what it looks like:

Beetroot and Sweet Potato Soup with coriander and sourt cream (if desired) . Just beautiful and ideal at anytime of the year.

Would you like to know more about the nutritional and healing qualities of beetroot then READ MORE HERE

This is a fascinating piece I wrote last year about the amazing constituents in beetroot. ENJOY the recipe and the read!! Truly ZUMMY Beetroot and Sweet Potato Zoup for ZIP!!!

Want more information on what you have seen here then contact us directly by CLICKING HERE




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